Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

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effect of accel, sucrose and thyme oil on vase life and postharvest quality of tuberose (polianthes tuberosa l.) cut flower

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the investigation of factors influencing on postharvest longevity of tuberose cut flower cv. pearl on (polianthes tuberosecv. pearl)

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ژورنال

عنوان ژورنال: Journal of Horticultural Research

سال: 2016

ISSN: 2300-5009

DOI: 10.1515/johr-2016-0002